PRE Cooks' Symposium

Gonna Carpool with Olaf & Hannah this Saturday to Kazoo. It is Cooks' Symposium. There is a potluck after a full day of classes. I have prepared a lecture on Le Viandier de Taillevent. I am taking gnocchi. Not just ANY gnocchi mind you, I have roasted a Galeux d'Eysines and used the mash to make gnocchi. They are in the freezer. I will bag them up and take them to the event where they will be cooked and dressed with sage and browned butter.

Bisected.

                    Seeded and chopped into manageable chunks and into a 375F oven for an hour.

Out of the oven.

SO WET!

Guess who ran out of rice flour and had to swap up to whole wheat to roll them out?

They are very delicate. So... no fork marks.

Extra pumpkin that is getting saved for something different!